Toni D. (pittiemom) reviewed on 5/5/2016 + 2 more book reviews

I enjoyed this book very much. It rings pretty true although I don't have any experience in a restaurant so I really don't know. If you didn't realize it before you'll see what a tough job it is to work in that business, especially for the lower paid cooks and kitchen help, with no benefits, no paid sick days, and very little job security since you're basically at the owner's mercy to hire and fire at will. It's well written, informative, entertaining and definitely worth reading.

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